how to cook jamaican white rice

Love the flavor of Jamaican white rice, but don’t know how to make it? With just a few simple ingredients and a few easy steps, you can create your own delicious version of this classic dish. In this blog post, we’ll show you exactly how to cook Jamaican white rice at home!

Gather the ingredients for Jamaican White Rice

Gather the ingredients for Jamaican White Rice

Gathering the ingredients for a Jamaican White Rice dish is easy and doesn’t require any special ingredients. All you need for this delicious dish is 3 cups of white long grain rice, 1 tablespoon of margarine or butter or cooking oil and 1 cup of water. You can also season it with salt to taste if desired. This classic rice dish can be served as a side dish or as the main course, making it an ideal meal for any occasion! With just a few simple ingredients, you can whip up this traditional Caribbean recipe in no time.

Prepare the rice for cooking

Prepare the rice for cooking

Cooking perfect white rice is easy when you follow a few simple steps. First, start by rinsing the rice in a fine-mesh strainer until the water runs clear. This step removes any dust or debris from the grains and helps to create a fluffy texture. Then, measure out the proper amount of water for your type of rice; generally, this is 1 ½ cups of water for every cup of rice.

Once you have measured out your ingredients, bring the pot of water and salt to a rolling boil over medium-high heat. Add in your rinsed white rice and stir it into the boiling water with a wooden spoon before reducing the heat to low and covering the pot with a lid. Let it cook undisturbed until all of the liquid has been absorbed by the grains, about 15 minutes for most types of white rice.

Once cooked through, remove from heat and let sit for 5-10 minutes before fluffing with a fork or spoon and serving. With these simple steps you can now enjoy perfectly cooked white rice every time!

Pre-Soak or Rinse the Rice

Pre-soaking or rinsing the rice before cooking is an important step in the preparation process. It helps remove impurities, dirt, and any other contaminants that may be on the grains. Pre-soaking also makes it easier to cook and prevents the rice from sticking together when cooked. To pre-soak or rinse your rice, add it to a large bowl of cold water and let it soak for 8 hours or overnight. Once soaked, drain off the water and wash the rice 2 – 3 times until all dirt is removed. Rinse with cold water until it runs clear and then drain off any excess moisture before adding to your pot for cooking. Pre-soaking or rinsing your rice will ensure a delicious meal every time!

Measure and Combine Ingredients

Measure and combine the ingredients for a delicious and easy meal. Start by gathering all of the necessary ingredients, such as long-grain white rice, parboiled rice, margarine or butter, cooking oil, water and salt. Measure out the appropriate amount of each ingredient according to your recipe’s instructions. Once you have all of the ingredients ready to go, it’s time to start cooking! For white rice or parboiled rice recipes, bring a pot of water to a boil on the stovetop before adding in your measured ingredients. Once everything is mixed together in the pot, reduce heat and let simmer until cooked through. If you’re making Jamaican Rice and Peas, combine dry kidney beans with long grain rice before adding additional seasonings like Grace Cock Soup Mix into the pot with other ingredients. Finally stir everything together and let simmer for about 20 minutes until cooked through. Enjoy your tasty and effortless dish!

Boil the Water and Add Salt

When preparing rice, it is important to follow a few simple steps for the best results. The first step is to boil the water and add salt. Boiling the water helps to cook the grains evenly and adding salt will add flavor. Once the water has reached a rolling boil, you can add your desired type of rice. Allow the rice to cook for approximately 20 minutes or until tender before draining off any excess liquid. Enjoy your perfectly cooked white Jamaican rice!

Add Rice to Boiling Water

Adding rice to boiling water is a simple way to make delicious and nutritious meals. It’s a quick and easy cooking method that can be used for a variety of dishes. To begin, fill a pot with enough cold water to cover the desired amount of rice. Next, bring the water to a boil over high heat and add the rice. Stir it around so that it doesn’t stick together, then reduce the heat to low and cover the pot with a lid. Leave it alone for about 15 minutes, then turn off the heat and let sit for another five minutes before uncovering and fluffing with a fork. Enjoy!

Reduce Heat and Simmer

Reducing the heat and simmering is an important step in cooking many dishes. This technique allows you to cook food at a lower temperature, which helps to retain flavor and prevent burning. To reduce the heat and simmer a pot of food, start by bringing it to a boil over high heat. Then, turn the heat down to low or medium-low and let the dish cook for 15-30 minutes uncovered until it has reached your desired consistency. The key is to keep stirring occasionally so that nothing sticks or burns on the bottom of the pot. Simmering can enhance flavors by allowing them time to develop and meld together, so remember not to rush this step!

Fluff and Serve

Fluff and Serve is a great way to prepare delicious and fluffy white rice. It is a simple process that anyone can do in just a few minutes. First, start by washing the rice and then adding it to a pot of boiling coconut milk, oil, salt, and scallion. Allow the mixture to come to a boil before reducing the heat and allowing it to simmer for about 50 minutes or until all of the liquid has been absorbed. Once cooked through, use a fork to fluff up the rice before serving. Fluff and Serve is an easy way to make sure you get perfectly cooked white rice every time!

Use Leftover Rice

Using leftover rice is a great way to save time and money. It’s also very easy and economical. Leftover rice can be used in a variety of dishes, from stir-fries and soups to casseroles and salads. You can even use it as an ingredient in desserts!

When cooking with leftover rice, it’s important to remember that cooked grains will absorb flavors from whatever they are cooked with. So if you’re going to use your leftover rice for something like a stir-fry or soup, make sure you season the dish appropriately so that the flavors don’t overpower the rice.

It’s also important to make sure that you reheat your leftover rice thoroughly before consuming it, as reheating helps reduce any bacteria growth that may have occurred during storage. To do this simply add some water or stock to the pan before reheating, then cover and heat until hot throughout (165°F).

Leftover rice can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months. When defrosting frozen rice, make sure you do so safely by either defrosting overnight in the refrigerator or by using a microwave on its defrost setting (follow manufacturer instructions).

Whether it’s adding texture and flavor to soups or providing a base for salads and casseroles, there are countless ways of using up leftover rice!

Tips for Cooking Jamaican White Rice

Cooking Jamaican white rice is a simple and delicious way to add some Caribbean flavor to your kitchen. The secret to cooking this popular dish lies in the preparation of the rice and the addition of flavorful ingredients. Here are some helpful tips for making perfect Jamaican white rice every time:

1. Start with long-grain white rice – this type of grain absorbs flavors well and produces a fluffy texture when cooked correctly.

2. Rinse your rice well before cooking – rinsing removes any dirt or debris that may have accumulated on the grains, which could interfere with the texture or flavor of your finished dish.

3. Use fresh spices – if you’re adding aromatics like onions, garlic, or scallions to your recipe, make sure they are freshly chopped for maximum flavor.

4. Pre-soak your rice – you can reduce cook time by soaking your dry grains in cold water for about 30 minutes prior to boiling them on the stovetop.

5. Add boiling water – when you’re ready to start cooking, use hot or boiling water instead of cold so that it will be absorbed quickly by the grains as they cook evenly over medium heat

6 .Simmer low and slow – once you bring your pot of grains and liquid up to a boil, turn down the heat until it is just simmering so that it cooks slowly without burning or sticking together in clumps

7 .Season sparingly– adding too much salt can ruin a pot of perfectly cooked white rice; stick with small amounts at first, then adjust seasoning as needed after tasting!

What to Serve with Jamaica White Rice?

What to Serve with Jamaica White Rice?

Jamaica White Rice is a delicious and versatile side dish that can be served with all kinds of dishes. It pairs well with brown stew, curry goat, oxtail, steamed cabbage, and various fish dishes. For a truly authentic Jamaican meal, pair the rice with coconut milk, thyme, and scotch bonnet peppers to add flavor. You can also add other ingredients like spring onions or garlic for extra flavor. Serve Jamaica White Rice as a side to your favorite main dishes for a tasty Caribbean-inspired meal!

Variations on Traditional Jamaican White Rice

Cooking Jamaican white rice can be a tasty and unique experience. There are several variations on traditional Jamaican white rice that can elevate the flavor of your dish.

One variation is to add aromatics, such as onions and garlic, for an added layer of flavor. You can also add 1 to 1¼ tablespoons of freshly squeezed lime juice per cup of rice, which will give it a nice tangy flavor.

Another variation is to use coconut milk instead of water when cooking the rice. This adds a creamy texture and sweetness to the dish that pairs well with savory ingredients like jerk chicken or pork.

A third variation is to steam the rice instead of boiling it in water, as was traditionally done in Jamaica. To do this, place washed rice in a pot with ½ cup of water and bring it to a boil over medium heat before covering it with foil and reducing the heat to low. Simmer for 15 minutes until all liquid has been absorbed by the rice grains, then fluff with a fork before serving.

No matter how you cook your Jamaican white rice, each variation will bring its own unique flavor profile that will make your dish stand out!

Nutrition Information for Jamaican White Rice

Jamaican white rice is a staple in many traditional Jamaican dishes. It is high in carbohydrates and a good source of energy. It is low in fat and sodium, making it an excellent choice for those looking to maintain a healthy diet. Along with its nutritional benefits, white rice can also be cooked in various ways to enhance its flavor.

When cooking white rice, it is important to note that the ratio of water to rice should be 1:2 (one cup of water for every two cups of rice). The amount of time needed for cooking depends on the type of rice being used; generally speaking, long-grain white rice takes about 20 minutes to cook properly.

Nutrition wise, a one-cup serving of cooked Jamaican white rice contains 205 calories, 44 grams of carbohydrates, 4 grams of protein and less than 1 gram each of fat and sodium. It also contains small amounts of dietary fiber and iron, as well as magnesium and phosphorus. White rice does not contain any cholesterol or sugar.

Overall, Jamaican white rice is a nutritious food that can be used as part of a balanced meal plan. Enjoyed plain or flavored with herbs and spices, it makes an excellent side dish or main course!


Cooking Jamaican white rice is an easy and delicious way to make a tasty meal for the whole family. This traditional method of cooking involves washing the rice and adding salt, butter, and water before bringing it to a boil and simmering for 20 minutes. After that, you can add your favorite ingredients or seasonings to create a unique flavor. Jamaica’s white rice is a great source of carbohydrates and provides essential nutrients like protein, fiber, iron, zinc, Vitamin B6, thiamin and niacin. With its simple preparation process and delicious taste, this dish will become a staple in your kitchen!