how to make french fry chicken jamaican style

Are you looking to add a unique twist to your fried chicken recipe? Look no further! This blog post will show you how to make french fry chicken jamaican style. With just the right blend of spices, this delicious dish is sure to be a hit with family and friends.

Gather the Ingredients

Gather the Ingredients

Gathering the necessary ingredients for Jamaican Fried Chicken is key to making a delicious meal. Begin by ensuring you have all the necessary items, such as: 2 pound(s) chicken pieces, 1 teaspoon salt, ¾ teaspoon chicken bouillon powder, 1 3/4 cups (430ml) buttermilk, Scotch Bonnet pepper, vegetable oil, water, black pepper and salt. Next, mix together flour and baking powder in a separate bowl and eggs in a separate bowl. Place pieces of chicken into the flour mixture then egg. Finally get a medium yellow onion roughly chopped to add flavor to your dish. Now you are ready to begin cooking your Jamaican Fried Chicken!

Preparing the Chicken

Preparing the chicken is an important step in making Jamaican style french fry chicken. Begin by cutting up a whole chicken into 10 pieces. In a small bowl, mix together flour and baking powder. Crack eggs into a separate bowl. Dip the chicken pieces one at a time into the flour mixture, then into the egg.

In another large bowl, mix together paprika, onion, garlic, pepper, all purpose and allspice, salt, black pepper and cayenne pepper. Pour 1 cup of milk into a shallow bowl or dish for coating the chicken pieces in later on.

Next is to heat up oil in a pot or deep fryer to 375 degrees Fahrenheit so that the oil bubbles are steady but not too rapid. Working with two or more batches at once, place the coated chicken pieces in hot oil and let cook for about 8 minutes before flipping them over to finish cooking on other side until golden brown and crispy on both sides. Enjoy your delicious Jamaican style french fry chicken!

Making the Batter

Making the batter for Jamaican-style French Fry Chicken is easy and delicious! To begin, in a small bowl mix together 1 teaspoon of salt and ¾ teaspoon of chicken bouillon powder. In another bowl, whisk together 2 eggs. Place the chicken pieces in the flour mixture then dip into the egg mixture. Finally, in a large bowl mix together paprika, onion, garlic, pepper, all purpose flour and allspice, salt, black pepper and cayenne pepper. Once everything is mixed together you are ready to deep fry! Heat up 2-3 cups of vegetable oil in a deep fryer and working in two or more batches place the coated chicken pieces in the hot oil. After about eight minutes your Jamaican style French Fry Chicken will be ready to enjoy!

Frying the Chicken

Frying the chicken is an easy and delicious way to make a flavorful meal. To begin, you will need a few ingredients: 3 1/2-4 pound whole chicken cut into 10 pieces, 1 teaspoon salt, and ¾ teaspoon chicken bouillon powder. In a small bowl, mix together flour and baking powder. Beat eggs in a separate bowl. Place the pieces of chicken into the egg mixture and then into the flour mixture, making sure each piece is fully coated. Heat oil in a large skillet over medium-high heat. When the oil is hot enough, carefully place each piece of chicken in the skillet and fry for about 5 minutes on each side or until golden brown. Once cooked through, remove from heat and enjoy your Jamaican style French fried chicken!

Creating the Sauce

Creating a delicious and flavorful Jamaican-style fried chicken sauce is easy and straightforward. Begin by combining all the ingredients, except for the ketchup, into a Dutch pot or saucepan over high heat. Then cover it and bring to a boil before lowering the heat. To get a nice flavor blend, stir together cayenne pepper, garlic powder, onion powder, salt, pepper, rosemary and thyme in a bowl. Once the mixture starts boiling again, add ketchup to give it sweetness. Stir everything together until it thickens and then remove from heat. You can now use this tasty sauce to top your fried chicken for an extra kick of flavor!

Caramelizing the Onions

Caramelizing onions adds a sweet and savory flavor to your dishes. It’s an easy cooking technique that can be used to add flavor and texture to any recipe. To caramelize onions, all you need is a little oil, heat, and time. Heat the oil in a large skillet over medium heat. Add the onions and cook for about 10 minutes, stirring occasionally. The onions will become soft and begin to turn golden brown as they caramelize. Keep cooking until the onions are dark brown in color, but still retain their shape. Let them cool before adding them to your dish for maximum flavor!

Assembling Your Plate

Assembling your plate is the perfect way to enjoy a delicious meal. Whether you’re preparing a quick dinner for the family or hosting a dinner party, it’s important to know how to assemble your plate so that everything looks and tastes great. Here are some tips on how to assemble your plate like a pro:

Start with your main course – this is usually the largest item on your plate and can range from chicken breasts, steak, pork chops, or fish fillets. Make sure that you season it well before cooking so that it has plenty of flavor.

Next add sides – these are usually smaller portions of fresh vegetables such as broccoli, carrots, bell peppers and green beans. You can also add some starches such as potatoes or rice. Try to make sure that you have at least one vegetable on the plate for added nutrition.

Finish off with sauces or dressings – these can be anything from a light vinaigrette to a rich gravy or even a creamy cheese sauce. Just make sure that it complements all of the flavors in the dish rather than overpowering them.

Finally arrange everything so that each item has its own space on the plate and nothing looks cluttered or messy. It’s also important to think about colors when arranging food on plates as this will make everything look more appetizing and appealing.

By following these simple steps you should be able to assemble any dish into an attractive meal that tastes great too!

Choosing Your Sides

Choosing the perfect sides to accompany your meal can be a daunting task. Whether you’re cooking an everyday dinner or hosting a special event, having the right sides to go along with your main course is essential.

When choosing your side dishes, it’s important to think about balance. You’ll want to make sure you have some vegetables and starches on your plate for a healthy balance of flavors and textures. Additionally, you may want to consider how each side dish will pair with the main course.

Vegetables are an excellent accompaniment to any dish as they add flavor, color, and nutrition. Common vegetable side options include roasted or sautéed vegetables, steamed greens such as spinach or kale, or marinated salads like Greek salad or coleslaw.

Starch-based sides are also very popular and can provide some much needed carbs while helping fill out the meal. Some classic starch-based sides include mashed potatoes, macaroni and cheese, rice pilafs, couscous salads, quinoa salads, and baked potatoes.

If you’re looking for something more creative than what’s listed here then consider adding some ethnic flair with Caribbean-style beans and rice or Indian-style curried vegetables over basmati rice. No matter what type of food you’re serving there is sure to be a perfect side that will compliment it!

The Perfect Spices and Herbs for a Jamaican Flavour

The Perfect Spices and Herbs for a Jamaican Flavour

Jamaican cuisine is known for its bold and flavorful dishes. To create the perfect Jamaican flavor, you need to choose the right combination of spices and herbs. From the heat of scotch bonnet peppers to the sweet and smoky flavor of allspice, these ingredients are essential in giving your recipes that authentic island taste. Here are some of the best spices and herbs for a Jamaican-style dish:

• Allspice: This spice is made from dried unripe berries and has a sweet, spicy aroma with hints of cinnamon, nutmeg, and cloves. It’s essential ingredient in many Jamaican dishes including jerk chicken, curried goat, stew peas, and patties.

• Scotch Bonnet Peppers: These fiery red chilies pack quite a punch! They’re often used to add heat to sauces or marinades like jerk chicken or fish tea.

• Thyme: This herb adds a subtle earthy flavor to many Jamaican dishes like rice and peas or steamed fish with vegetables.

• Cinnamon: Ground cinnamon gives your dishes a warm spicy flavor that pairs well with other spices like allspice or nutmeg. It’s great for adding sweetness to savory dishes like curried shrimp or beef patties.

• Nutmeg: This warm spice has an intense fragrance that adds depth to both sweet and savory dishes such as cakes or Red Peas Soup.

With these spices on hand, you’ll be able to recreate classic Jamaican flavors at home!

Tips for Crispy Skin and Juicy Meat

Tips for Crispy Skin and Juicy Meat

If you’re looking for a delicious way to prepare chicken with crispy skin and juicy meat, there are some tips that can help you achieve the best results. Start by selecting the right cut of chicken and marinate it in a flavorful blend of herbs and spices. Next, use an air fryer or skillet filled with enough oil to reach about 1-1/2 inches up the sides for frying. Heat the oil to 375°F (190°C) before adding the chicken and cook it for 8 minutes per side until golden brown. Finally, use a thermometer to make sure your oil stays at 350°F (175°C) while frying; this will ensure that your chicken comes out with crispy skin and juicy meat!

How to Make it Healthier Without Sacrificing Taste

How to Make it Healthier Without Sacrificing Taste

Eating healthy doesn’t have to mean sacrificing taste. With a few simple modifications, you can enjoy tasty meals that are also good for you. Here are some tips on how to make your favorite meals healthier without sacrificing the flavor:

1. Choose lean proteins: When it comes to making your meals healthier, the type of protein you choose is crucial. Choose lean cuts of meat like chicken breast or fish, and go for plant-based proteins like beans and legumes when possible. Avoid processed meats like bacon and sausage as they are higher in saturated fat and sodium.

2. Opt for whole grains: Whole grains provide more fiber than refined grains such as white bread and pasta, so opt for brown rice, quinoa, oats or bulgur wheat whenever possible instead of their white counterparts.

3. Cut back on added sugars: Added sugars not only add calories but also contribute to tooth decay and other health concerns such as diabetes and heart disease if consumed in excess over time. Try reducing the amount of sugar in your recipes by substituting fruits or sweeteners such as honey or maple syrup instead – these contain natural sweetness along with valuable antioxidants, vitamins, minerals and fiber that refined sugars don’t have!

4. Load up on vegetables: Vegetables offer key vitamins and minerals along with dietary fiber that helps keep us feeling full longer – try adding more vegetables to stews, stir-fries or salads for a nutritional boost without compromising flavor!

5. Use healthy cooking methods: Use heart-healthy cooking methods such as grilling, baking or roasting instead of deep frying – this will help reduce the amount of unhealthy fats present in your food while preserving flavor at the

What to Serve with French Fry Chicken Jamaican Style

What to Serve with French Fry Chicken Jamaican Style

French fry chicken Jamaican style is a delicious dish that pairs perfectly with many sides. Enjoy it with some mashed potatoes, rice and peas, macaroni and cheese, or even just a simple side of bread. For an added bit of flavor, you can also dress it up with a gravy or sauce. Vegetables such as sautéed spinach or carrots are also great accompaniments to this dish. No matter what you decide to serve alongside your French fry chicken Jamaican style, you are sure to have an amazing meal that everyone will love!

Substitutions and Variations for Different Tastes

Are you looking for ways to spice up your fried chicken? Why not try some delicious Caribbean-inspired substitutions and variations? With the right ingredients, you can create a unique flavor that will have everyone coming back for more.

To start, consider replacing traditional white flour with cornmeal or all-purpose flour to give your fried chicken a more authentic Caribbean flavor. You could also add in spices like turmeric and curry powder to kick up the taste. And don’t forget about the sauces! A spicy jerk sauce or flavorful gravy will give your fried chicken an extra layer of flavor.

For another twist, why not make Jamaican beef patties? This tasty dish is made with ground beef, onions, garlic and spices wrapped in pastry dough before being deep-fried. For something on the lighter side, try making a butter chicken recipe that’s sure to please with its creamy texture and full flavors.

No matter which variation you choose, these substitutions and variations are sure to give your fried chicken a delicious Caribbean twist!


Fried chicken is a popular dish around the world that can be prepared in a variety of different ways. In Jamaican cuisine, French fry chicken is a popular dish that is prepared by marinating the chicken with spices, coating it in flour or bread crumbs and then deep-frying it. This dish can take approximately 12 to 15 minutes when deep pan-frying and it is ideal to serve with rice or bread. A variation of this dish includes jerk chicken, which is a spicy grilled-meat dish mostly associated with Jamaica but common throughout the Caribbean. No matter how you choose to prepare it, fried chicken can be enjoyed by everyone!