how to make jamaican rum cake

Craving a taste of the tropics? Look no further than this delicious Jamaican rum cake recipe. With its signature mix of spices, tropical fruits, and rum, this cake will transport you to the Caribbean with every bite. Read on for all the tips and tricks you need to make your own Jamaican rum cake at home!

Gather Your Ingredients

Gather Your Ingredients

Gather the ingredients you need to make a delicious Jamaican rum cake. You will need almond flour, all-purpose flour, sugar, baking powder, vegetable shortening or cooking spray, cinnamon powder and dried citrus peel. Additionally you will need cherry brandy or Manischewitz Concord Grape Wine and dark rum for the syrup that makes this cake extra special. Once you have all your ingredients together, you’re ready to start baking!

Preheat Oven and Grease Pan

Preheating your oven and greasing your pan are essential steps when baking. Preheating the oven ensures that all of the ingredients are cooked evenly, while greasing the pan prevents the cake from sticking. Before beginning any baking recipe, you should always preheat the oven to the specified temperature and grease your baking pan with butter or cooking spray. This will help to ensure that your cakes come out perfectly every time!

Cream Butter and Sugar

Creaming butter and sugar together is an essential step in many baked goods recipes. It creates a light, airy texture and helps bind the ingredients together for a delicious finished product. To cream butter and sugar, you will need to beat the two together until they form a pale yellow color. This may take several minutes of mixing depending on the type of mixer you use. Be sure to scrape down the sides of the bowl regularly while creaming, as this will help ensure even distribution of ingredients. Once your butter and sugar have been creamed together, you can then add other ingredients such as eggs, flour, baking powder or soda, salt, and any add-ins like nuts or chocolate chips. Happy baking!

Combine Dry Ingredients

Combining the dry ingredients for a Jamaican Black Cake or Rum Cake recipe is an important step in creating the perfect dessert. Start by sifting together Edmonds Standard Grade Flour, Edmonds Baking Powder, nutmeg, allspice, cinnamon and salt. In a separate bowl, cream the butter and sugar until light and fluffy. Gradually add in the dry ingredients to the creamed butter mixture and mix until combined. Finally, fold in any dried fruits that you may have planned to use including dried pitted prunes, raisins or currants along with almonds and walnuts. After combining the dry ingredients your Jamaican Black Cake or Rum Cake is ready to be baked!

Make the Rum Syrup

Making the Rum Syrup is an important part of making a classic Jamaican Rum Cake. This syrup will give your cake an irresistible flavor and aroma. To make the syrup, you will need butter, brown sugar, evaporated milk, dark rum, and lime juice. Start by melting the butter in a medium saucepan over medium heat. Add the brown sugar and stir until it is completely dissolved. Next, add the evaporated milk and stir until combined. Finally, add in the dark rum and lime juice and bring to a gentle simmer for about 15 minutes or until it thickens slightly. Once your syrup is ready, let it cool before using it to soak your cake layers! Enjoy!

Beat Eggs into Mixture

Beat eggs is an important step when making any cake. It helps to add moisture, structure and richness to the finished product. Beaten eggs also help with leavening, as the air bubbles created by beating will cause the cake to rise while baking. To beat eggs correctly, start by cracking them into a bowl or stand mixer and using either a whisk or electric mixer to blend them together until they become light in color and foamy. Make sure not to over-beat them, as this can cause them to become too thin and runny which will negatively affect your final product. Once beaten, you can use the eggs in any recipe that calls for them such as cakes, muffins, omelets and many other delicious dishes!

Add Flour, Baking Powder and Flavoring Alternately to Mixture

When baking, it is important to incorporate all the ingredients together in order to get the desired result. One way to do this is to add flour, baking powder and flavoring alternately to the mixture. This technique allows for an even distribution of ingredients and gives a better texture and flavor.

To start, measure out your flour, baking powder and flavoring of choice. It is best to use a spoon when measuring these items out as it will ensure accurate measurements. Once the ingredients are measured out, begin adding them alternately into the main bowl containing your wet ingredients such as butter or oil. Make sure you mix each ingredient fully before adding another one so that everything is well incorporated.

Adding the dry ingredients alternately will help ensure that they are evenly distributed throughout the batter so that none of them settle at one place or another in the finished product. You may also choose to sift your dry ingredients before adding them in order to further ensure even distribution within your mixture and a lighter texture for your final product.

Once all of the dry ingredients have been added in, take care not to overmix as this can cause tough results in certain baked goods like cakes or muffins. With some practice, you should be able to master incorporating dry and wet ingredients together with ease!

Fold in Nuts, Coconut and Raisins

Folding in nuts, coconut, and raisins is a popular way to add flavor and texture to cakes. Nuts such as almonds, walnuts, and pecans give the cake a crunchy texture while adding a boost of protein. Coconut adds a subtle sweetness and is often found in tropical-inspired cakes. Raisins are small dried grapes that add natural sweetness to any baking recipe. By folding these ingredients into the cake batter before baking, you can easily create an exciting twist on your favorite recipes.

Pour Cake Batter Into the Greased Pan

Preparing to pour the cake batter into a greased pan is an important step in ensuring a successful baking experience. Before pouring the cake batter, make sure that your pan is properly greased. Greasing the pan will help to ensure that the cake doesn’t stick to it when you remove it from the oven. To grease your pan, use butter or margarine and apply an even coating over all of the surfaces. Once you have finished greasing your pan, sprinkle some flour over it and shake off any excess flour before pouring in your cake batter. Finally, place your greased and floured pan in a preheated oven according to the recipe instructions and bake until golden brown or until a toothpick inserted into the center comes out clean. Enjoy!

Bake the Cake For 50–60 Minutes

Baking a cake is a simple process that can be done with ease. To bake the perfect cake, you will need to preheat your oven to 350°F (176°C). Once the oven is preheated, you will need to prepare the cake batter. Once the batter is ready, pour it into a greased baking pan and spread it out evenly. Place your baking pan in the preheated oven and bake for 50–60 minutes or until a toothpick inserted in the center of the cake comes out clean. Allow your cake to cool before serving or decorating it. Enjoy!

Glaze the Cake With Rum Syrup

A rum syrup glaze is an easy and delicious way to add a touch of sweetness and an extra hint of rum flavor to your favorite cake. To make the glaze, you’ll need dark rum, sugar, water, and butter. Simply combine all ingredients in a saucepan and bring to a boil. Let simmer for several minutes until the mixture thickens. Once cooled, pour over your cooled cake for a deliciously sweet finish! The syrup will help keep the cake moist and give it an extra boost of flavor. Enjoy!

Let The Cake Cool Completely

Once your Jamaican rum cake is baked, it’s important to let it cool completely before attempting to serve or decorate it. This will ensure your cake is light and fluffy, and that the flavors have had enough time to settle. Allowing the cake to cool completely will also help prevent it from crumbling or breaking apart when you remove it from the pan. To let your cake cool, simply place it on a wire rack and leave in a cool, dry area until the entire cake has cooled down. Once cooled, you can frost and decorate as desired!

Serve Jamaican Rum Cake With Whipped Cream or Ice Cream

Nothing beats a moist and delicious Jamaican Rum Cake, served with either whipped cream or ice cream. This classic dessert is made with Tararua Butter, Chelsea White Sugar, eggs, white rum and lime juice. The cake is filled with a mixture of rum and wine-soaked mixed peel and dried fruits which makes it extra flavorful. Before baking the cake, it’s best to allow the fruits to soak in the liquid for a period of time so that they can absorb more of the alcoholic liquid and become more flavourful. After baking, allow the cake to cool for at least 20 minutes before removing it from the pan and placing it on a serving platter. Finally, add your choice of topping such as chopped tropical fruits or ice cream for an extra special treat!

Tips for Making a Moist Jamaican Rum Cake

Making a moist Jamaican rum cake is easier than you think. All you need are the right ingredients and some helpful tips. Here are some tips to help you make a delicious, moist rum cake:

1. Preheat your oven to 180 degrees Celsius and grease and flour two 23 cm round cake tins.
2. In a large bowl, cream together ¼ cup of Tararua Butter and Chelsea White Sugar until light and fluffy.

3. Mix the dry ingredients – 2 cups of flour, ¼ cup of cornstarch, 3 teaspoons of baking powder, and ¼ cup of chopped pecans – in a separate bowl before adding them to the butter-sugar mixture.

4. Slowly add Great Value Sweet Cream Salted Butter (16 oz) while mixing everything together until it forms an even batter consistency.

5. Pour the batter into the two prepared pans and bake for 45 minutes or until an inserted skewer comes out clean.

6. Let cool before serving with your favorite accompaniments such as ice cream or whipped cream! Enjoy!

Variations of Jamaican rum cake

Jamaican rum cake is a traditional and decadent dessert, known by many names such as Christmas cake, wedding cake, or rum cake. It is made with a variety of ingredients including flour, sugar, baking powder, vegetable oil, butter, milk, eggs and vanilla paste. There are many variations of this rich spiced fruit cake that can be found throughout the Caribbean. Jamaican black rum cakes are usually made with almond flour or all-purpose flour and sugar as well as spices like nutmeg and cinnamon. To create this delicious treat you will need to preheat your oven to 180 degrees Celsius and grease two 23cm round cake tins before adding the ingredients together in a large bowl. After mixing these together you should pour the batter into your prepared tin before baking for around 30 minutes until golden brown on top. Once cooled you can enjoy this moist and flavourful Jamaican rum cakes with family and friends!