The Perfect Recipe for a Delicious Jamaican Rum Punch
Jamaican rum punch is a classic Caribbean cocktail that is easy to make and sure to be a hit at any party. Whether you’re looking for a refreshing summer drink or a festive holiday cocktail, Jamaican rum punch is the perfect choice. The best part is, you don’t need to be a master mixologist to make it. All you need is a few simple ingredients and a bottle of Wray and Nephew rum. Here’s how to make a delicious Jamaican rum punch with Wray and Nephew.
What Ingredients Do I Need to Make Jamaican Rum Punch?
The ingredients you’ll need to make Jamaican rum punch are simple and easy to find. You’ll need Wray and Nephew white rum, pineapple juice, orange juice, lime juice, and grenadine. You’ll also need a few dashes of Angostura bitters and a few slices of lime for garnish.
How Do I Make Jamaican Rum Punch?
Making Jamaican rum punch is easy. Start by combining the Wray and Nephew white rum, pineapple juice, orange juice, lime juice, and grenadine in a large pitcher. Stir the mixture until it is well combined. Add a few dashes of Angostura bitters and stir again. Finally, garnish the punch with a few slices of lime.
What Is the Perfect Ratio of Ingredients for Jamaican Rum Punch?
The perfect ratio of ingredients for Jamaican rum punch is as follows:
- 1 part Wray and Nephew white rum
- 2 parts pineapple juice
- 2 parts orange juice
- 1 part lime juice
- 1 part grenadine
- A few dashes of Angostura bitters
What Is the Best Way to Serve Jamaican Rum Punch?
The best way to serve Jamaican rum punch is over ice. Fill a glass with ice and pour the punch over the ice. Garnish with a few slices of lime. You can also serve the punch in a punch bowl with a large block of ice.
Conclusion
Jamaican rum punch is a classic Caribbean cocktail that is easy to make and sure to be a hit at any party. All you need is a few simple ingredients and a bottle of Wray and Nephew rum. Simply combine the ingredients in a pitcher, add a few dashes of Angostura bitters, and garnish with a few slices of lime. Serve the punch over ice and enjoy!