jamaican rum cream

Are you looking for a delicious, Caribbean-inspired treat to add to your next gathering? Look no further than Jamaican Rum Cream! This creamy liqueur is perfect for sipping, baking into desserts, or adding an extra kick to your favorite cocktails. Read on to find out more about this delightful and versatile rum cream.

Overview of Jamaican Rum Cream

Overview of Jamaican Rum Cream

Jamaican Rum Cream is a delicious blend of premium aged Jamaican rum and rich cream, with just a hint of exotic Jamaican fruits and spices. This smooth, silky liqueur has a 15% alcohol content and is made with 100% real cream. It’s the perfect combination for an enjoyable night out or for an intimate gathering of friends. Enjoy its unique flavor profile that offers smooth notes of rum, sweetness from the cream, and a hint of tropical fruitiness from the Jamaican spices. Sangster’s Jamaica Rum Cream is an authentic Caribbean experience that will transport you to paradise!

Ingredients to Make a Jamaican Rum Cream

Ingredients to Make a Jamaican Rum Cream

Making a delicious Jamaican Rum Cream is easy with just a few ingredients! You’ll need sweetened condensed milk, rum, vodka, Jamaican rum cream liqueur, Tia Maria, heavy whipping cream and some dates.

To start the process of making your Jamaican Rum Cream, you’ll need to add the sweetened condensed milk, Supligen (a malt-based drink), cold brew coffee, chocolate syrup and vanilla extract in a blender. Then blend everything until it’s mixed well. After that’s done you can add coconut extract and rum extract for flavor.

When all the ingredients are blended together pour them into a bowl and then add 1 cup of Appleton Estate Spiced Rum or any amber rum of your choice. Then add 2 oz of vodka and 1 oz of Jamaican rum cream liqueur. Finally stir until everything is combined nicely.

Next put the mixture in an ice-cream maker or if you don’t have one put it in an air tight container and freeze for about 4 hours or until it is thick enough to scoop out like soft serve ice cream. Lastly top off your delicious treat with some dates or any other topping you prefer! Enjoy!

Taste Profile of Jamaican Rum Cream

Taste Profile of Jamaican Rum Cream

Jamaican Rum Cream is a unique and delicious blend of premium aged Jamaican rum and rich cream. It has a smooth, creamy texture with a hint of exotic Jamaican ingredients like fruits, spices and herbs. This delightful concoction has been enjoyed for centuries in the Caribbean Islands.The perfect balance between the flavor of rum and cream gives Jamaican Rum Cream its extraordinary taste. The intense flavors of the rum are balanced with the rich creaminess, making it an enjoyable liqueur for any occasion. Jamaican Rum Cream can be enjoyed neat or mixed into cocktails for added complexity and sweetness. Whether you’re looking to relax after a long day or to celebrate something special, Jamaican Rum Cream is sure to be a hit!

How to Serve Jamaican Rum Cream

How to Serve Jamaican Rum Cream

Jamaican Rum Cream is a delicious and creamy alcoholic beverage made from mixing sweetened condensed milk, spiced rum and other flavors. This drink is popularly served over ice or in coffee. To make the perfect Jamaican Rum Cream, simply blend all ingredients together until well mixed. Then, pour the mixture into glasses over a few ice cubes and garnish with whipped cream. Enjoy this smooth, creamy and flavorful drink for an excellent tropical treat!

History of the Popular Drink

History of the Popular Drink

The Jamaican Rum Cream is a popular drink known for its smooth and rich flavor. It was first crafted by Dr. Ian Sangster in 1967 when he arrived in Jamaica to lecture at the University. After years of perfecting his recipe, Sangster’s Rum Cream was introduced to the world in 1983.

The history of rum dates back to 1494 when Christopher Columbus brought sugar cane with him from the Canary Islands to Jamaica. This sugar cane was then used to make rum, which first appeared in Barbados in the 1620s as a rough alcoholic beverage made from sugar cane juice. Since then, different types of rum have been created all over the Caribbean and Americas, but Jamaican Rum Cream has become one of the most popular varieties due to its unique flavor profile and quality ingredients like aged Jamaican rum, creamy notes, and exotic local fruits and spices.

Today, Sangster’s Jamaica Rum Cream Liqueur is widely available around the world – proving that this delightful drink has stood the test of time!

Pairing Ideas for Jamaican Rum Cream

Pairing Ideas for Jamaican Rum Cream

Jamaican rum cream is a delicious and versatile liqueur that can be used in a variety of drinks. It has a slightly sweet taste and is perfect for adding complexity to cocktails and punches. If you’re looking for some great pairing ideas for Jamaican rum cream, you’ve come to the right place! Here are some of the best things to mix with Jamaican rum cream:

1. Coffee – The rich flavor of Jamaican rum cream is a perfect complement to coffee. Mix it with espresso or cold brew coffee for an extra special treat!

2. Vodka – Create a unique take on the classic martini by mixing two ounces of vodka with one ounce of Jamaican rum cream liqueur and half an ounce of Tia Maria.

3. Appleton Estate Spiced Rum – Add depth and flavor to your favorite punch by stirring in one cup of Appleton Estate Spiced Rum (or amber rum).

4. Heavy Cream or Half &Half – For an indulgent twist on traditional eggnog, mix together one cup each of heavy cream or half & half, three tablespoons of chocolate syrup, two tablespoons of fresh lime juice, two teaspoons sugar, and one teaspoon nutmeg with two ounces each of Jamaican rum cream liqueur and spiced rum.

5. Dark Chocolate – Pair aged dark chocolate with aged Jamaican Rum Cream for an unforgettable tasting experience!

Jamaica’s Distilleries and Their Best Rums

Jamaica is home to some of the world’s best rums. With six major distilleries, Jamaica is a hub for high-quality rum production. Appleton Estate and Hampden Estate are two of the leading distilleries in the country, known for their gold, white and overproof rums.

Rum-Bar Rum is Jamaica’s premium White Overproof Rum made from a blend of three un-aged rums all distilled on their 100% authentic Jamaican rum recipe. Wray & Nephew White Overproof Rum is another strong choice with an ABV of 57%. It has been produced by one of Jamaica’s oldest distilleries but has only recently become available as a premium product.

Hampden Estate produces a variety of traditional and innovative rums that have been produced in the quiet hills since 1753. Their newest creations include limited edition expressions such as Hampden Gold Rum which offers notes of dried fruit and spices, or their spiced rum which features hints of cinnamon, nutmeg and clove.

Appleton Estate also produces some unique offerings such as Appleton Special Gold; described as ‘seductive’ with aromas reminiscent of toffee apples and winter spices. You can also explore their range of classic golden rums which are perfect for mixing up delicious cocktails or simply sipping neat over ice!

So if you’re looking for great tasting Jamaican rum then you won’t be disappointed! There are many excellent brands to choose from so it’s worth trying out different varieties to find your favorite tipple.

How to Store Jamaican Rum Cream

Jamaican Rum Cream is a smooth and creamy liqueur with a unique taste. It is made from premium Jamaican rum and cream, making it the perfect addition to any cocktail or dessert. To ensure that you get the best out of your bottle of Jamaican Rum Cream, it’s important to store it correctly. Here are some tips on how to store Jamaican Rum Cream:

1) Store your bottle of Jamaican Rum Cream at room temperature in a cool, dark place away from direct sunlight. This will help keep the flavours as fresh as possible.

2) Keep your bottle tightly sealed when not in use. This will prevent any air or moisture from entering the bottle which could affect the flavour and quality of the rum cream.

3) If you plan on storing your rum cream for longer than a few months, consider putting it in an airtight container such as a mason jar or other glass storage container. This will help preserve its flavour for an extended period of time without losing any potency or flavour.

4) If you live somewhere with high humidity levels, consider refrigerating your rum cream for added protection against spoilage due to moisture content in the air.

Following these simple steps will ensure that your bottle of Jamaica’s finest rum cream stays fresh and delicious for many years to come!

Common Questions About the Alcoholic Beverage

Are you curious about the Jamaican rum cream? This smooth and well-balanced alcoholic beverage can be enjoyed on its own or as part of a delicious cocktail. Here are some common questions about this popular drink:

Can I Drink Rum Cream By Itself? Absolutely. The creamy, smooth taste of Jamaican rum cream is sure to energize you all night long.

What about Jamaica stores that say they sell the Rum Cream? Is it OK to buy from them? Yes, it’s safe and legal to purchase Jamaican rum cream from reputable stores in Jamaica.

I’ve enjoyed rum for years (since ye ol’ college days) and wondering what this is and what kind of drinks/cocktails you’d put it in? You can use your favorite rum in cocktails such as a daiquiri, piña colada, or a mojito. You can also make an at-home version of the popular “Sangster’s” Rum Cream with just a few ingredients.

I have another rum cream question. Once the bottle is open and in the refrigerator does it ever go bad? If stored correctly in an airtight container away from direct sunlight, your bottle of Jamaican Rum Cream should last up to two months after opening.

The simple formula for making mixed drinks usually consists of sweet, sour, fire (alcohol), ice, and water – with Jamaican Rum being one of best types of alcohol for these drinks! Try out different combinations with your favorite flavors to make some delicious rum cocktails!

Recipe Variations on the Traditional Cocktail

Recipe Variations on the Traditional Cocktail

Are you looking for something different to add to your cocktail repertoire? Then why not try a variation on the traditional cocktail using Jamaican Rum Cream? This rich and creamy liqueur is made from aged Jamaican rum, heavy cream, and a blend of exotic fruits and spices. It has a smooth taste that pairs perfectly with other ingredients in many popular drinks. Whether you like something fruity or prefer something more classic, there’s sure to be a delicious Jamaican Rum Cream cocktail that will be right up your alley!

Here are some of our favorite recipes featuring Jamaican Rum Cream:
Mudslide: A classic drink consisting of vodka, coffee liqueur, and Jamaican Rum Cream. It’s an indulgent blend that’s great for sipping poolside or as dessert after dinner.

Rum Punch: You can never go wrong with this classic Caribbean drink! This recipe combines pineapple juice, orange juice, coconut cream/coconut milk, dark rum and of course – Jamaican Rum Cream. Serve it over ice for the perfect summer refresher.

Cherry Eggnog: Add an unexpected twist to the traditional eggnog by using Jamaican Rum Cream instead of brandy or whisky! Blend together eggs, sugar, nutmeg and cream before stirring in the rum cream for a festive holiday treat.

Ponche de Creme: A Trinbagonian specialty made with lime peel (avoiding pith), eggs, condensed milk and – you guessed it – Jamaicaan Rum Cream! Blend everything together until smooth before chilling in the refrigerator overnight for an exotic creamy treat.

So if you’re looking to add some island flavor to your favorite

Where to Buy Authentic Bottles of Jamaica’s Best Rums                                                                                                       

Are you looking for the best rums from Jamaica? Then look no further than the world-renowned Appleton Estate range. Established in 1749, Appleton Estate is Jamaica’s oldest working distillery and produces some of the finest spirits on the island. The range includes everything from white rums to aged rums and even flavoured rums, making it easy to find something that suits your taste preference.

Appleton Estate’s signature rum is their 12-year-old Extra Old Gold. It has a deep amber colour and an intense flavour with notes of chocolate, raisins and spice. It makes a fantastic sipping rum or can be used in classic cocktails such as a Rum Old Fashioned or Daiquiris.

For those looking for something a little sweeter, there is Appleton Estate Signature Blend Rum Cream Liqueur. This smooth cream liqueur combines Jamaican rum with real vanilla extract for a deliciously decadent treat that can be enjoyed neat or over ice cream.

If you’re after something more unique, why not try their limited edition Master Blender’s Legacy Series? This series features rare and exclusive expressions of Appleton Estate rum released annually in honour of master blender Joy Spence’s 20th anniversary at the distillery in 2016. Each expression is bottled at cask strength and showcases different styles such as pot stills or single barrel rums – perfect for collectors!

The best place to buy genuine bottles of these fine Jamaican rums is Total Wine & More in University Park FL 34201 – they have an extensive selection of both Appleton Estate and Master Blender’s Legacy Series offerings available at unbeatable prices! So

Wrapping Up

Wrapping Up

Wrapping up on a Jamaican rum cream is the perfect way to end your night. This delicious liqueur is made with real cream and Jamaican amber rum, giving it a smooth and creamy flavor. With 15% alcohol content, it’s the perfect after-dinner drink to enjoy at room temperature. Worthy Park Rum Cream is packaged in a standard 750ml bottle, while Rumbar’s Rum Cream Liqueur comes in an air-inflated packaging that can be reused. Plus, you can even buy it at the airport duty-free! So next time you’re looking for a unique way to wrap up your evening, try some Jamaican rum cream for an unforgettable experience.