Jamaican Style Bulgur Porridge
Equipment
- 1 Blender
- 1 Pot
Ingredients
- 1 cup bulgur
- 2 cup water
- 1 tbsp salt
- 1 tbsp butter
- 1 tbsp cinnamon
- 1 tbsp nutmeg
- 1/4 cup raisins
- 1/4 cup chopped nuts
Instructions
- In a medium saucepan, combine the bulgur, water, salt, butter, cinnamon, and nutmeg. Bring the mixture to a boil.
- Reduce the heat to low and simmer for about 10 minutes, stirring occasionally.
- Add the raisins and nuts and simmer for an additional 5 minutes.
- Remove the porridge from the heat and let it cool for a few minutes.
- Serve the porridge with your favorite toppings.