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How to Make Jamaican Style Bulgur Porridge

Jamaican Style Bulgur Porridge

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Prep Time 10 minutes
Cook Time 35 minutes
Servings: 4
Course: Breakfast
Cuisine: Jamaican
Calories: 340
Ingredients Equipment Method Video

Ingredients
  

  • 1 cup bulgur
  • 2 cup water
  • 1 tbsp salt
  • 1 tbsp butter
  • 1 tbsp cinnamon
  • 1 tbsp  nutmeg
  • 1/4 cup raisins
  • 1/4 cup chopped nuts

Equipment

  • 1 Blender
  • 1 Pot

Method
 

  1. In a medium saucepan, combine the bulgur, water, salt, butter, cinnamon, and nutmeg. Bring the mixture to a boil.
  2. Reduce the heat to low and simmer for about 10 minutes, stirring occasionally.
  3. Add the raisins and nuts and simmer for an additional 5 minutes.
  4. Remove the porridge from the heat and let it cool for a few minutes.
  5. Serve the porridge with your favorite toppings.

Video