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Jamaican Style Pork Chops

Jamaican Style Pork Chops

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Prep Time 1 hour
Cook Time 15 minutes
Course: Main Course
Cuisine: Jamaican
Calories: 470
Ingredients Equipment Method Video

Ingredients
  

  • 2 stalks escallion
  • 1/2 small bell pepper( green )
  • pimento seeds
  • 1/2 small small jalapeno pepper (red or yellow)
  • 1 stalk celery
  • 4 sprigs thyme or rosemary
  • 2 sprigs parsley
  • 1/8 cup white vinegar
  • 1/8 cup water

Equipment

  • 1 Skillet
  • 1 Blender
  • 1 Dutch Pot

Method
 

  1. First, you’ll combine the garlic, onions, scallions, thyme, allspice, and Scotch bonnet peppers in a bowl and mix until combined
  2. Then, add the pork chops to the bowl and coat them with the marinade.
  3. Cover the bowl and let the pork chops marinate for at least one hour.
  4. Once the pork chops have marinated, heat a large skillet over medium-high heat
  5. Add a tablespoon of oil to the skillet and then add the pork chops
  6. Cook the pork chops for about 5 minutes on each side, or until they are cooked through

Video